Question: Are Rotis Made In Your Home From Which Grains Are They Made?

What is digestion Class 5?


Digestion is how your body turns food you eat into nutrients it uses for energy, growth, and cell repair.

The digestive tract (or gastrointestinal tract) is a long twisting tube that starts at your mouth and ends at your anus..

Which food can be kept for a week?

Keep these 10 foods prepped in your fridge all week, which you can prepare all in one or two hours on a weekend or one day when you get home from work….Whole Grain Rice. … Roasted Veggies. … Quinoa. … Beans and legumes. … Oats. … Smoothies. … Trail Mix. … Batch Made Salads.More items…

In which season do food items get spoiled faster?

Food spoils more readily in summer months because of the increase in temperature, which causes bacteria, which is everywhere, to multiply. Which is why we keep food in the refrigerator, or freezer. colder temperatures slow the growth of bacteria, the main cause of food spoilage.

Why pickles do not spoil easily?

jams and pickles do not spoil easily because they are added with preservatives. sugar is added in jams and edible oils are used in pickles. sugar and edible oil keeps a check on the growth of the bacteria thatmight grow and make the substance toxic or spoil it.

What will happen if we eat spoiled food?

“If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning,” said registered dietitian nutritionist Summer Yule, MS. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting.

What foods get spoiled in 2/3 days?

(i) Food items that:can get spoilt in 2-3 days: Bread, milk, cooked vegetables.can be kept for a week: Raw vegetables, fruits, sweets.would not get spoilt till one month: Pickles, Potato chips, Jams.

Why do food get spoiled?

Factors that can cause food to spoil include microbial, chemical and physical reactions which affect the taste, smell and appearance of a product. Microorganisms are common in foods, especially bacteria, yeasts and molds. … Bacillus cereus is the most common cause of food poisoning.

How do you come to know the food get Spoilt?

Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item.

Is there any kind of pickle made in your house?

Ans. There are many kinds of pickle made in my house. They are made from mango, chilli, lemon and jackfruit. My mother makes these pickles.

Where does digestion begin?

The digestive process starts in your mouth when you chew. Your salivary glands make saliva, a digestive juice, which moistens food so it moves more easily through your esophagus into your stomach. Saliva also has an enzyme that begins to break down starches in your food.

How does your stomach help in the digestion of food Class 5?

This is where digestive juices and enzymes break down the food that you chewed and swallowed. It prepares it to provide your body with energy. The stomach makes several digestive juices and enzymes that mix with food. Next, the stomach’s strong muscles act like a blender to turn food into a useable form.

How did Aman know that the potato Sabzi has got Spoilt?

Answer: When Nitu opened up her lunch box, some bad smell came out. Aman knew that the potato sabzi had got spoilt by its bad smell. … If Nitu had eaten the spoilt potato sabzi she might have fallen ill.

What thing are made in your house from ripe and unripe mangoes?

Answer: Things are made from ripe and unripe mangoes are: Ripe mangoes: Juice, jams, jellies, mamidi tandra, chikky. Unripe mangoes: pickle, chutney, amchoor.

Which of the following food items will not get Spoilt for months?

Honey is the only food that actually lasts forever and never spoils. We can thank nature for the whole process of making and procuring honey.

How Mamidi Tandra is prepared?

First, they took the ingredients for mamidi tandra such as riped mango puree, sugar or jaggery, and ghee. After that, they will start making process, they will take a pan and put the sugar and mango puree in it and mix well in a low flame. They will mix until both sugar and mango puree is reduced to half quantity.

Where did the fungus come on the bread?

From where did the fungus come on the bread? Ans. These changes occur due to the rottening of the bread. The spores of fungus are present in the air, which begin to grow when they get a conductive conditions.

Can get Spoilt in 2/3 days?

Answer: Food items that gets spoilt in 2-3 days are milk, boiled rice, curries, bread etc. Answer: Food items that can be kept for a week are onion, potato, carrots etc. (c) would not spoil till one month.

How do you come to know that you are hungry Class 5?

19. How do you come to know that you are hungry? Ans. When my stomach feels empty and I have a strong urge to eat something, I come to know that I am hungry.